Tuesday, February 17, 2009

Dinner Time

Plates of cold fresh fruit and deep terrines of hot tasty soup...
Salad greens in frosty bowls with every imaginable topping and dressing...
Steaming entrees and delightful deserts by competent chefs all lead to a wonderful buffet in Sri Lanka.
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1 comment:

  1. JennyFebruary 18, 2009 at 10:00 AM

    Wow the extremes of want and privilege you see these days must simply stagger you!

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